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| The Accidental Scientist - The Science of Cooking |
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The Science of Cooking Always wondered what chemical reactions are going on in that pot? Here's a place to discuss the science of cooking. Moderator: Jim |
 11/05/09 at 11:01:12In: Re: how to cook without h... By: Mike Rane |
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Tips and Tricks Got a savvy technique to share? Tell us about it. We'll post new tips and tricks here periodically, so stay tuned. Moderator: Forum Admin |
Yesterday at 08:02:26 In: Re: carmel apples By: EluneA |
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Food Talk Discuss food and cooking topics not covered in other forums. Moderator: Forum Admin |
Yesterday at 08:04:55 In: Re: Substitute for Corn S... By: EluneA |
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Recipes Swap and discuss your recipes, and the ones from the Accidental Scientist. Please respect the property of others and don't violate copyright or trademark laws. Moderator: Forum Admin |
Yesterday at 08:04:17 In: Re: 100 % Barley flour br... By: EluneA |
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Oops, I Goofed! Can this dish be saved? Well, maybe not, but maybe the goof could be avoided next time—or turned into something spectacular. Moderator: Forum Admin |
11/04/09 at 19:02:05 In: Re: Turkish Taffy Goof By: Mike Rane |
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