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| The Accidental Scientist - The Science of Cooking |
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The Science of Cooking Always wondered what chemical reactions are going on in that pot? Here's a place to discuss the science of cooking. Moderator: Jim |
 04/30/08 at 22:13:41In: Re: Help with Salt water... By: Eric_the_Hoser |
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Tips and Tricks Got a savvy technique to share? Tell us about it. We'll post new tips and tricks here periodically, so stay tuned. Moderator: Forum Admin |
05/05/08 at 12:15:57 In: Re: Chesse Cake Trouble H... By: Fran |
100 | 395 |
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Food Talk Discuss food and cooking topics not covered in other forums. Moderator: Forum Admin |
05/10/08 at 15:55:04 In: Re: Pilsbury cake mix ris... By: Labayou1953 |
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Recipes Swap and discuss your recipes, and the ones from the Accidental Scientist. Please respect the property of others and don't violate copyright or trademark laws. Moderator: Forum Admin |
04/29/08 at 13:59:31 In: Re: Lollies By: MissC |
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Oops, I Goofed! Can this dish be saved? Well, maybe not, but maybe the goof could be avoided next time—or turned into something spectacular. Moderator: Forum Admin |
02/19/08 at 09:58:07 In: Re: caramels By: kat |
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