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| The Accidental Scientist - The Science of Cooking |
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The Science of Cooking Always wondered what chemical reactions are going on in that pot? Here's a place to discuss the science of cooking. Moderator: Jim |
 Today at 02:31:00In: Re: splenda vs sugar By: macandmacinteriors |
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Tips and Tricks Got a savvy technique to share? Tell us about it. We'll post new tips and tricks here periodically, so stay tuned. Moderator: Forum Admin |
Today at 03:06:15 In: Re: make your own delicio... By: anna |
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Food Talk Discuss food and cooking topics not covered in other forums. Moderator: Forum Admin |
Today at 04:21:00 In: Re: my usual breakfast re... By: wainwright149 |
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Recipes Swap and discuss your recipes, and the ones from the Accidental Scientist. Please respect the property of others and don't violate copyright or trademark laws. Moderator: Forum Admin |
Today at 03:25:35 In: Re: Bacon and Tomato Past... By: wainwright149 |
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Oops, I Goofed! Can this dish be saved? Well, maybe not, but maybe the goof could be avoided next time—or turned into something spectacular. Moderator: Forum Admin |
Today at 04:13:00 In: Re: Too much oregano in m... By: wainwright149 |
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