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| The Accidental Scientist - The Science of Cooking |
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The Science of Cooking Always wondered what chemical reactions are going on in that pot? Here's a place to discuss the science of cooking. Moderator: Jim |
 Today at 06:27:55In: Re: removing garlic smell... By: flyfox |
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Tips and Tricks Got a savvy technique to share? Tell us about it. We'll post new tips and tricks here periodically, so stay tuned. Moderator: Forum Admin |
Today at 12:30:58 In: Re: new recipe By: jason1120 |
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Food Talk Discuss food and cooking topics not covered in other forums. Moderator: Forum Admin |
Today at 09:17:02 In: Re: peanut oil or olive o... By: Zygor |
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Recipes Swap and discuss your recipes, and the ones from the Accidental Scientist. Please respect the property of others and don't violate copyright or trademark laws. Moderator: Forum Admin |
Today at 04:29:33 In: Re: Rabbit casserole By: edward tremble |
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Oops, I Goofed! Can this dish be saved? Well, maybe not, but maybe the goof could be avoided next time—or turned into something spectacular. Moderator: Forum Admin |
Today at 13:38:43 In: Re: salty soup By: ParceQueLeCanoneos7d |
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