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| The Accidental Scientist - The Science of Cooking |
| Accidental Scientist | Last post | Topics | Posts |
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The Science of Cooking Always wondered what chemical reactions are going on in that pot? Here's a place to discuss the science of cooking. Moderator: Jim |
Today at 06:35:11In: Re: how to cook without h... By: Floobynooby |
220 | 651 |
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Tips and Tricks Got a savvy technique to share? Tell us about it. We'll post new tips and tricks here periodically, so stay tuned. Moderator: Forum Admin |
Yesterday at 14:30:43In: Alexis Arguello Suicide? By: FinancialServicesLasVegasNV |
104 | 402 |
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Food Talk Discuss food and cooking topics not covered in other forums. Moderator: Forum Admin |
06/19/09 at 19:52:08In: Re: Bread before beer? By: ScholarGrants |
135 | 438 |
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Recipes Swap and discuss your recipes, and the ones from the Accidental Scientist. Please respect the property of others and don't violate copyright or trademark laws. Moderator: Forum Admin |
Yesterday at 04:26:29In: Re: KFC Chicken Recipes -... By: Floobynooby |
162 | 442 |
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Oops, I Goofed! Can this dish be saved? Well, maybe not, but maybe the goof could be avoided next time—or turned into something spectacular. Moderator: Forum Admin |
06/19/09 at 04:20:02In: Re: Turkish Taffy Goof By: Floobynooby |
64 | 236 |
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