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| The Accidental Scientist - The Science of Cooking |
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The Science of Cooking Always wondered what chemical reactions are going on in that pot? Here's a place to discuss the science of cooking. Moderator: Jim |
 05/12/12 at 14:58:16In: Check-up, justified a rev... By: AHathawayQO |
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Tips and Tricks Got a savvy technique to share? Tell us about it. We'll post new tips and tricks here periodically, so stay tuned. Moderator: Forum Admin |
Today at 09:29:28 In: Hello! By: Ivanov |
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Food Talk Discuss food and cooking topics not covered in other forums. Moderator: Forum Admin |
05/08/12 at 04:50:36 In: Why fried food is not alw... By: Roger van wagyu |
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Recipes Swap and discuss your recipes, and the ones from the Accidental Scientist. Please respect the property of others and don't violate copyright or trademark laws. Moderator: Forum Admin |
Yesterday at 00:34:29 In: dizi izle By: aLarkagtraltyXR |
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Oops, I Goofed! Can this dish be saved? Well, maybe not, but maybe the goof could be avoided next time—or turned into something spectacular. Moderator: Forum Admin |
05/13/12 at 01:06:08 In: Re: Broken Butter Sauce By: eldraziking |
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