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Wow...yammy yammy recpis hmmm I will try it

Wow my wife and I used your cookie recipes over the Holiday"s. Everyone loved them! Thanks so much for sharing them

I wanted to throw in my favorite cookie recipe. Hope you will enjoy them as much as I do.

Apple Pie Cookies

1 1/2 cups all purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 cup butter, room temperature
3/4 cup brown sugar
1 large egg
2 tbsp maple syrup
1 1/4 cups diced fresh apples (2 medium)
3/4 cup toasted pecans, coarsely chopped

Preheat oven to 350F. Line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking powder, baking soda, salt and spices.
In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg and maple syrup. With the mixer on low speed, gradually blend in the flour mixture. Once all flour has been incorporated, stir in apples and pecans.
Drop by 1/4 cupfuls onto prepared baking sheet.
Bake for 15-18 minutes, until cookies are browned around the edges. Cool for about 5 minutes on the baking sheet, then transfer to a wire rack to cool completely.

I never tried cookies.I will try this time.

Those sound really good. I'll have to try those. I like any kind of molasses cookie. Yum!

I dunno the name for this recipe, my mother used to bake these 

    *   4 cups all-purpose flour
    * 1 cup chopped hazelnuts, toasted
    * 1 tablespoon grated lemon peel
    * 2 teaspoons baking powder
    * 1/2 teaspoon salt
    * 4 eggs
    * 1 1/3 cups sugar
    * 1/2 cup vegetable oil
    * 1 tablespoon lemon juice
    * 1 teaspoon vanilla extract
    * 1 cup dried cranberries or cherries


1. In a large bowl, combine the first five ingredients. In another bowl, whisk the eggs; add the sugar, oil, lemon juice and vanilla. Add to the dry ingredients just until combined. Stir in cherries. Divide dough in half.
 
2. On parchment-lined baking sheet, shape each portion into 12-in x 3-in. rectangle. Bake at 325 degrees F for 30-35 minutes or until lightly browned. Carefully remove to wire racks; cool for 5 minutes. Reduce oven temperature to 300 degrees F.
   
3. Transfer biscotti to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on parchment-lined baking sheets. Bake for 25-35 minutes or until firm, turning after 15 minutes. Remove to wire racks to cool. Store in an airtight container.

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