Welcome, Guest. Please Login
YaBB - Yet another Bulletin Board
Pages: 1 2 3 
Re: cookies (Read 10069 times)
11/25/09 at 16:07:39
phpxs   Ex Member

IP Logged
Reply #1 - 12/17/09 at 08:06:07
SimonWinchester   Ex Member

Thanks for both recipes - the Mexican wedding cookies sound particularly interesting. I wonder how they got their name? Anyone know if they have ever been served as part of a Mexican wedding feast?
IP Logged
Reply #2 - 12/28/09 at 03:23:02
andrea   Ex Member

Wow...yammy yammy recpis hmmm Tongue I will try it
IP Logged
Reply #3 - 01/01/10 at 21:39:26

Tony Tellez   Offline
YaBB Newbies
Welcome to Cooking!

Posts: 1
I am going to give the Gingerbread cookies a shot.

IP Logged
Reply #4 - 01/04/10 at 06:13:35
Greensafeclean   Ex Member

Wow my wife and I used your cookie recipes over the Holiday"s. Everyone loved them! Thanks so much for sharing them Roll Eyes
IP Logged
Reply #5 - 01/05/10 at 10:47:28
rachmorgan   Ex Member

Wow, the recipes here are all yummy!! Does anyone has a good oatmeal and chocolate chip cookies recipe to share with. I like to start baking soon and I want tested and proven recipes to impress my husband. Thanks
IP Logged
Reply #6 - 01/05/10 at 16:02:16
LindaB   Ex Member

I wanted to throw in my favorite cookie recipe. Hope you will enjoy them as much as I do.

Apple Pie Cookies

1 1/2 cups all purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 cup butter, room temperature
3/4 cup brown sugar
1 large egg
2 tbsp maple syrup
1 1/4 cups diced fresh apples (2 medium)
3/4 cup toasted pecans, coarsely chopped

Preheat oven to 350F. Line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking powder, baking soda, salt and spices.
In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg and maple syrup. With the mixer on low speed, gradually blend in the flour mixture. Once all flour has been incorporated, stir in apples and pecans.
Drop by 1/4 cupfuls onto prepared baking sheet.
Bake for 15-18 minutes, until cookies are browned around the edges. Cool for about 5 minutes on the baking sheet, then transfer to a wire rack to cool completely.
IP Logged
Reply #7 - 01/06/10 at 09:49:14
indrabook   Ex Member

i will try, coookies Tongue
IP Logged
Reply #8 - 01/07/10 at 04:45:07
lankala   Ex Member

I never tried cookies.I will try this time.
IP Logged
Reply #9 - 01/07/10 at 17:49:00
Jerald Fetch   Ex Member

Apple Pie cookies? That sounds awesome. I'm used to just buying basic cookie dough at the store so I don't really get to try any of these neat cookies. I might try cooking some of these.
IP Logged
Reply #10 - 01/08/10 at 10:31:35
brettipg   Ex Member

Those sound really good. I'll have to try those. I like any kind of molasses cookie. Yum!
IP Logged
Reply #11 - 01/11/10 at 01:13:11
jhanran   Ex Member

You simply can't go wrong with chocolate chip cookies. I like mine with extra chocolate chips Smiley
IP Logged
Reply #12 - 01/11/10 at 01:30:33
culpepper   Ex Member

I dunno the name for this recipe, my mother used to bake these  Roll Eyes

    *   4 cups all-purpose flour
    * 1 cup chopped hazelnuts, toasted
    * 1 tablespoon grated lemon peel
    * 2 teaspoons baking powder
    * 1/2 teaspoon salt
    * 4 eggs
    * 1 1/3 cups sugar
    * 1/2 cup vegetable oil
    * 1 tablespoon lemon juice
    * 1 teaspoon vanilla extract
    * 1 cup dried cranberries or cherries

1. In a large bowl, combine the first five ingredients. In another bowl, whisk the eggs; add the sugar, oil, lemon juice and vanilla. Add to the dry ingredients just until combined. Stir in cherries. Divide dough in half.
2. On parchment-lined baking sheet, shape each portion into 12-in x 3-in. rectangle. Bake at 325 degrees F for 30-35 minutes or until lightly browned. Carefully remove to wire racks; cool for 5 minutes. Reduce oven temperature to 300 degrees F.
3. Transfer biscotti to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on parchment-lined baking sheets. Bake for 25-35 minutes or until firm, turning after 15 minutes. Remove to wire racks to cool. Store in an airtight container.
IP Logged
Reply #13 - 07/13/10 at 06:39:09

July Red   Offline
Junior Member
Welcome to Cooking!

Posts: 62
I like any kind of molasses cookie.  Roll Eyes

IP Logged
Reply #14 - 07/16/10 at 23:31:11
banget   Ex Member

This post addressed that very important information that they make to the knowledge society
IP Logged
Pages: 1 2 3