The Accidental Scientist - The Science of Cooking

05/22/13 at 08:56:03

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Gummy Risotto? (Read 23350 times)

Reply #15 - 11/05/10 at 22:53:04

lorris Ex Member

Thanks chef. It never occurred to me to make the stock so rich first, but of course it does make sense. Risotto for dinner tonight!

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Reply #16 - 11/25/10 at 07:23:18

angusman Ex Member

I've never attempted this recipe before but now that it's been mentioned and some helpful tips given, I'll have to try it out.

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Reply #17 - 11/28/10 at 19:39:57

katuh Ex Member

Thanks chef. It never occurred to me to make the stock so rich first, but of course it does make sense. Risotto for dinner tonight!

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