The Accidental Scientist - The Science of Cooking

Reply #90 - 08/31/10 at 00:40:09

adriennewright Ex Member

adding milk makes it more delicious..

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Reply #91 - 08/31/10 at 01:10:42

rickypogs Ex Member

I never tried adding milk on a scramble egg before. uhmm taste good to me.

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Reply #92 - 08/31/10 at 02:35:12

julian Ex Member

I usually use butter....but I'll try to use milk because I'm courious to see if is tasty or not.

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Reply #93 - 09/01/10 at 19:26:38

tsubatsa Offline
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Welcome to Cooking!

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I usually have a can of condensed milk in the fridge and use a little of that for scrambled eggs. It does not burn and the eggs stay nice and fluffy.

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Reply #94 - 10/31/10 at 04:33:45

magdalena Offline
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I always use butter to make scrambled eggs. Melt butter so that it covers the base of saucepan and it really is much tastier than adding water or milk.

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Reply #95 - 11/04/10 at 07:15:48

rossi Ex Member

I usually have a can of condensed milk in the fridge and use a little of that for scrambled eggs. It does not burn and the eggs stay nice and fluffy.

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Reply #96 - 11/28/10 at 11:25:09

anne1234567 Offline
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Welcome to Cooking!

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Scrambled eggs tast good with grated cheese on bread

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Reply #97 - 01/03/11 at 16:21:00

De Oro Farmer Offline
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It doesn't matter what you put in it as long as you have poured your passion as you cook it. When you cook with love, your taste buds are going to sing as the flavors explode inside your mouth.

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Reply #98 - 02/26/11 at 16:05:40

zapp4u Ex Member

I use sour cream when I scramble eggs, they turn out fluffy and taste so good.

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Reply #99 - 03/07/11 at 22:43:15

RogerJames Ex Member

very much informative and useful tips. Thanks you very much. by the way what is the most easy way and tasty ways in making scramble egg? Embarrassed

because my partner really like scramble egg.

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Reply #100 - 03/13/11 at 18:47:05

JDK Ex Member

Quote:

I use sour cream - I prefer the richer flavor.

Now that, I would try! I always like to add grated cheese.

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Reply #101 - 03/13/11 at 21:05:44

Vada Lynn Smith Ex Member

Electric Mixers and Blenders - There's no need to shy away from these time-saving devices if they are used correctly. Electric mixers should be set to a moderate speed that approximates hand-whisking. The same rules of over-mixing apply.

Eggs mixed in a blender should be "blended" for 20 to 25 seconds. Set the mixture aside for a couple minutes before cooking to let the foam settle.

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Reply #102 - 03/13/11 at 22:03:12

Vada Lynn Smith Ex Member

1 bar of chocolates has close to 400 calories from fat. If you eat fifty percent a chocolate bar a day, you have to balance individuals 200 calories from fat by eating a smaller amount of something else. Eliminate other desserts or treats and substitute them with dark chocolate to keep your own total calories from fat the same.

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Reply #103 - 03/31/11 at 07:16:28

lyean198030 Ex Member

I think the secret to a fluffy scrambled is not to over cook it. Once it becomes solid/whole in the pan then that's it! My kids also love it when it has cheese inside. yummy. . .

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Reply #104 - 04/05/11 at 03:42:18

vanettacharron Ex Member

Quote:

After you put your sour cream in, go vomit in the nearest sink!!! [j-k] Just use butter.

Wink

hahahahaha! true tho

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