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Filo dough recipe? (Read 6492 times)

04/14/03 at 06:18:26

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Our April 7 question of the week has to do with filo dough. can anyone share techniqes for handling or a recipe for making this delicate dough from scratch?

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Reply #1 - 04/14/03 at 22:50:15

Chef_Fred Ex Member

One thing I am sure of is that it starts with someone with A LOT more patience than I have (he he he)
Fred

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Reply #2 - 06/23/03 at 05:35:40

sousou Guest

i don't know how to do filo, but i know what to do with. for exemple you can make "baklawa"

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Reply #3 - 07/02/03 at 05:28:27

cheryl Guest

Here's a link
8) http://www.turkishtaste.com/makyourownfi.html 8)

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