Can the grape sourdough starter be kept in the refrigerator in a crock jar, instead of keeping it the freezer?  Please reply with answer.

IO tried this recipe and the resulting product was very dark, and ugly. Still I thought I would try it on just one loaf of bread to see if it turned out and lo and behold it had remarkable flavor! I was surprised at how well it turned out and how the color didn't really affect the end product.
I recommend not letting it go for more than two days before rerigerating or freezing though. My second loaf was a little too sour, even for my taste.

New here...so where can I get the recipe for the grape sourdough starter? I'm sure it is under my nose but help me out.

Dee, You might want to add a bit of sugar to see if you can bring it to life again. It also might be too cold so the growth is slow. Good luck!

I've kept my grape starter in the refrigerator for weeks without feeding; several days before I want to make bread, I take it out and start feeding, once a day. No problems, still nice and active.

Also use this starter in any kind of bread: pizza dough, cheddar cheesd bread, rye-wheat-walnut, whatever. Use butter, olive oil, milk - whatever complements the other ingredients.