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Fried Chicken (Read 48127 times)
Reply #30 - 10/21/10 at 08:55:06
hood   Ex Member

 
small amount of Cream of Tartar stirred into your sugar/water mixture before you heat it will help prevent crystallization.
 
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Reply #31 - 10/24/10 at 06:19:17
frankj   Ex Member

 
Quote:
Here's a little secret to share. Use bacon grease to fry it in. Makes it really crispy and it won't taste like bacon. Use about half bacon grease and half regular cooking oil.

Great tips. Thanks for sharing this secret. Kiss
 
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Reply #32 - 10/31/10 at 17:42:58
ericv   Ex Member

 
I love Fried chicken too. I Would Love To Try it fried in olive oil. Then i wopuld wind up being good for you!
 
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Reply #33 - 11/03/10 at 07:05:37
Johnim   Ex Member

 
I really love fried chicken. Those tips are great!
 
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Reply #34 - 11/04/10 at 04:10:31
manyinhonor   Ex Member

 
Me too.,, i am very much like it too.,,
 
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Reply #35 - 11/04/10 at 07:31:08
rossi   Ex Member

 
small amount of Cream of Tartar stirred into your sugar/water mixture before you heat it will help prevent crystallization.
 
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Reply #36 - 02/20/12 at 21:59:18
MedyskypeJW   Ex Member

 
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