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  The Accidental Scientist - The Science of Cooking › Accidental Scientist › Recipes › DOUGH ON PICKLES
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DOUGH ON PICKLES (Read 4245 times)
09/02/03 at 07:58:29
mike vertefeuille   Guest

 
Smiley Smiley Smiley Smiley  CAN PICKLES TASTE GOOD ON RAW DOUGH?
 
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Reply #1 - 09/02/03 at 23:08:49
ChefHDAN   Ex Member

 
Don't know about that but GOD they're awesome if you dredge pickle chips in corn meal & they deep fry them.  Also a contributing factor to Prudhomme's girth!!!
 
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