The Accidental Scientist - The Science of Cooking

Reply #15 - 10/12/10 at 08:10:19

jdh Offline
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Love avocados!
USA

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Posts: 4

Thanks for the recipe. I definitely prefer chicken chunks than slices of steak as it's easier to chew and enjoy the pizza.

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Reply #16 - 10/12/10 at 20:40:48

Tao Ex Member

I love the tomatoes pizza, Embarrassed

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Reply #17 - 10/26/10 at 10:36:56

nonconformist Ex Member

I prefer big, no - HUGE pizza, with a mushrooms, a lot of cheese, tomatoes, onion, bacon (or ham, it doesn't matter), paprika and alot of paper. Yammmeee!!! Cool

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Reply #18 - 10/30/10 at 12:09:53

Robban Ex Member

This is my first post so be nice to me

I like to add kielbasa smoked sausage and fresh green bell pepper to my pizza.... it's a traditional Swedish pizza and it tastes great

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Reply #19 - 10/31/10 at 04:16:39

angusman Ex Member

Looks like a tasty recipe. I've tried making a Calzone pizza before and got to say it's the nicest pizza around if it can be made properly.

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Reply #20 - 11/01/10 at 23:39:11

carpet cleaner Offline
Junior Member
Welcome to Cooking!

Posts: 89

sounds awesome have to try it

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Reply #21 - 11/08/10 at 08:21:24