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sourdough starter beginner (Read 6353 times)

Reply #15 - 04/26/10 at 05:13:40

imrose Ex Member

this is not easy to do infact

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Reply #16 - 06/17/10 at 20:45:27

mclevan Offline
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that picture I can understand. thanks.

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Reply #17 - 10/10/10 at 23:25:57

gacox Ex Member

Have you ever considered adding more videos to your blog posts to keep the readers more entertained? I mean I just read through the entire article of yours and it was quite good but since I'm more of a visual learner,I found that to be more helpful well let me know how it turns out! I love what you guys are always up too. Such clever work and reporting! Keep up the great works guys I've added you guys to my blogroll. This is a great article thanks for sharing this informative information.. I will visit your blog regularly for some latest post.

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Reply #18 - 11/13/10 at 03:10:01

biaggi Ex Member

The pictures are clear to show.
Thanks

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Reply #19 - 11/23/10 at 22:17:50

robertos Offline
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I am actually at the same steps you were in Nov. I'll be making the bread this weekend. My expereince with the starter matched the instructions .. unusally very accurate, I was surprised

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Reply #20 - 01/30/12 at 10:38:12

Dave G Offline
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In my experience it helps not to be too worried about sourdough starters - they can act funny but as long as you are using flour and water, letting it sit somewhere not too cold and feeding it, you should get there eventually.

I've found that mine never ever go to the timeline of the recipe - some will say it'll be ready after 3-4 days, and when I try it, it takes 10-12.

It's really rewarding when it pays off - so yeah, my advice is don't panic, be patient....and keep asking people!

I have a website at sourdoughhq.com

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Reply #21 - 02/27/12 at 13:55:23

Aleksduefll Ex Member

I was doing some sourdough baking for awhile and had problems with my starter getting mold on it. I didnt know if this was good or not. Anyone have input? Id like to get back to making sourdough. Thanks

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Reply #22 - 04/23/12 at 11:31:11

vovareiferaIH Ex Member

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