The Accidental Scientist - The Science of Cooking

Reply #30 - 06/04/10 at 08:05:56

markking Ex Member

maybe there is something missing from the recipe

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Reply #31 - 06/09/10 at 01:58:01

hiranata Ex Member

Good info, good to be knowledge and distributed to the public

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Reply #32 - 06/16/10 at 13:34:09

De Oro Farmer Offline
Junior Member
Delicious Lobstah! Yumyumyum!

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Posts: 69

Quote:

maybe there is something missing from the recipe

I think it's perfectly all right. Would you mind telling the rest what we may have missed?

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Reply #33 - 06/22/10 at 05:56:17

wwood Offline
Junior Member
Welcome to Cooking!
Italia

Posts: 87

Quote:

The Karo syrup tastes really nice.

Yes, but a little bit salted for me Wink

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Reply #34 - 06/28/10 at 14:22:57

breadrum Offline
Junior Member
Sour (dough).
Berkeley

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Posts: 69

Do you need any specialty turkish ingredients for to make this?

&&When not baking I design intelligently <a href=http://www.headlineshirts.net>funny t shirts</a>.

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Reply #35 - 10/27/10 at 04:17:27

magdalena Offline
YaBB Newbies
Food Lover

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I'm going to try out this recipe and see if I can get it right. Thanks for the post.

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Reply #36 - 11/02/10 at 21:07:16

suloya Offline
YaBB Newbies
Welcome to Cooking!

Posts: 21

It's new to me too, I'm going to try it out though - hopefully I wont encounter the same problems you did.

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Reply #37 - 11/28/10 at 19:59:27

katuh Ex Member

I followed the recipe according to lrs52200 and it was delicious... Perhaps you allowed it to sit too long.

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Reply #38 - 10/28/11 at 18:59:23

lhyne08 Ex Member

Thanks for this information. Turkish Taffy Goof is really nice food.

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Reply #39 - 11/30/11 at 05:44:54

BUYINGCARISOPRODOLGT Ex Member

what does carisoprodol look like

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Reply #40 - 11/30/11 at 06:24:31

BUYINGCARISOPRODOLGT Ex Member

carisoprodol compound pisem net domain

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Reply #41 - 11/30/11 at 07:10:00

IannaYH Ex Member

Hello. My visitors have been asking about this, do you mind if I re-print this on my site? I will of course give full credit to this site, and I will link to you if you would like me to. Thanks.

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Reply #42 - 11/30/11 at 08:51:41