The Accidental Scientist - The Science of Cooking - 100 % teff injera, no yeast or selfrising flour

06/07/07 at 00:09:09

Watch Ex Member

Do not any body let you believe that 100% teff decent injera can only be done in Ethiopia
If you can put you heart to it & do not give up, you can do it any where in the world. No need to add yeast or self-rising flour.

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Reply #1 - 06/07/07 at 04:15:44

S A Ex Member

I like to know the recipe to this 100% teff injera.

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Reply #2 - 06/12/07 at 04:18:24

S A Ex Member

My wife bake good injera, but the taste and aroma is not like the injera we knew it back home. I will print the recipe from you post on your blog. I will like to show it to my wife. Your recipe promised the taste and aroma of the real injera. I hope my wife will do that. She really is a good cook.

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Reply #3 - 06/29/07 at 05:24:12

Watch Ex Member

I am not against using self rising flour or other flour for that matter. I mean the price, the convenience & more. What I am saying is that, nothing beats the real teff injera. And more over,When teff is used to make injera, a short fermentation process allows the yeast to generate more vitamins. If you follow my recipe no need to add self rising flour , baking powder/soda or commercial yeast which alter the real taste & texture of teff injera.
Good luck

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Reply #4 - 06/17/09 at 06:04:31

t.benedict Ex Member

Your recipe is just awesome. Thanks for sharing the idea with us. Looking for more recipes from you

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Reply #5 - 06/29/09 at 16:36:09

tomnaile Ex Member

I am such a fan of Injera!! I tried the recipe myself, and oh my god!! It smelled great! I must have mistaken some part, cause it did smell good, but didn't taste that good. No worries I will try it again.
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Reply #6 - 07/22/09 at 13:50:19

tomnaile Ex Member

How is Ed hardy related to cooking or Injera!!

However, the last time I said that my Injera did not taste as good. Now I have tried it again with a better kind of flor, and guess what, it was awesome. So anyone wanting it to give a try - make sure you use good flour.
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« Last Edit: 07/23/09 at 09:06:45 by N/A »

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Reply #7 - 08/22/09 at 05:17:05

sam chase Offline
YaBB Newbies
Welcome to Cooking!

Posts: 3

Though I have never heard about the teff injera, but im sure it'll definitely work 100%. Dongles | Queen West Lofts

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Reply #8 - 10/14/09 at 23:41:50

Garry Wert Ex Member

However, the last time I said that my Injera did not taste as good. Now I have tried it again with a better kind of flor, and guess what, it was awesome. So anyone wanting it to give a try - make sure you use good flour.
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Reply #9 - 11/05/09 at 23:54:59

vick Ex Member

I will print the recipe from you post on your blog. I will like to show it to my wife. Your recipe promised the taste and aroma of the real injera.

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Reply #10 - 12/14/09 at 22:57:16

jeson Ex Member

I can't do that for some reasons. If you are interested you can visit my blog. Tongue

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Reply #11 - 02/26/10 at 23:52:04

Efehan Ex Member

I really do not need yeast? Huh

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Reply #12 - 03/03/10 at 19:30:13

kathyk Offline
Junior Member
Welcome to Cooking!

Posts: 91

I agree the taste is better if you do not use the baking soda and yeast. You could put your blog in signature so people to go to it.

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Reply #13 - 03/03/10 at 20:11:08

ken2 Ex Member

I want to try making it. I saw it on tv and wondered what it taste like. I will try the recipe after i find the ingredients around here.

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Reply #14 - 10/10/10 at 23:23:23

gacox Ex Member

I can't do that for some reasons. If you are interested you can visit my blog.

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