The Accidental Scientist - The Science of Cooking - 100 % teff injera, no yeast or selfrising flour

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100 % teff injera, no yeast or selfrising flour (Read 15419 times)

Reply #15 - 11/13/10 at 03:13:31

biaggi Ex Member

I like to know the recipe to this 100% teff injera.

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Reply #16 - 11/23/10 at 22:19:19

robertos Offline
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Welcome to Cooking!

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There is also a post on how to convert any type of flour sour dough to teff flour sour dough.
Good luck.

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Reply #17 - 11/26/10 at 01:47:50

davidsde Ex Member

I like to know the recipe to this 100% teff injera.

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Reply #18 - 11/30/10 at 19:52:53

chris Harris Ex Member

Thank you for the topic, it's really nice.

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Reply #19 - 02/20/12 at 21:50:17

MedyskypeJW Ex Member

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Reply #20 - 03/12/12 at 20:37:46

greenthumb Ex Member

Has anyone found a way to make Injera not stick to the pan while trying to cook it?

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