I recently embarked on this 100 % barley flour bread recipe.
Barley, whole grain flour is an excellent source of dietary fibre, protein, and complex carbohydrates, and is a good source of certain vitamins and minerals.
It taste & smell Like Abesha dabo.
Abesha Dabo is that goodness rustic & hearty bread I remember growing up.
That open fire (cow dung) & banana leaf aroma, on which this Abesha dabo was baked. O! my God. Yummy.
I baked this all barley flour bread in banana leaves.
Beside the goodness aroma of the banana leaf, the banana leaves gave this all barley bread elastic, moist & soft texture.
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