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nut brittle (Read 66 times)

cutters YaBB Newbies Offline Welcome to Cooking! Posts: 1	nut brittle 10/15/08 at 10:11:15 hi. when i try to make it i end up with a dark bubbly mess that cools to bubbly crystals! how do i do it so its light in colour and clear to look at? thankyou. tim
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sofia YaBB Newbies Offline Welcome to Cooking! Posts: 5	Re: nut brittle Reply #1 - 11/16/08 at 11:19:44 Try to use glucose and sugar.
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danny desiliva YaBB Newbies Offline Welcome to Cooking! Posts: 5	Re: nut brittle Reply #2 - 10/03/09 at 00:31:47 I've noticed that some recipes for nut brittle call for adding baking soda while some do not. What exactly does the baking soda do for the end result?
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hideo kojima YaBB Newbies Offline Welcome to Cooking! Posts: 3	Re: nut brittle Reply #3 - 10/10/09 at 05:54:50 what recipe are you using?
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oribob YaBB Newbies Offline Welcome to Cooking! Posts: 5	Re: nut brittle Reply #4 - 10/12/09 at 06:45:49 I just use granulated sugar heated up, seems to work ok.
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Coach Purses

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Re: nut brittle
Reply #5 - 10/31/09 at 20:38:28

cutters wrote on 10/15/08 at 10:11:15:

hi.
when i try to make it i end up with a dark bubbly mess that cools to bubbly crystals!
how do i do it so its light in colour and clear to look at?
thankyou.
tim

Old Fashioned Nut Brittle
2 cups nuts
2 cups sugar
1/4 teaspoon salt
1/4 teaspoon baking soda
1 teaspoon vanilla

Heat the sugar gradually in a frying pan. Stir constantly with the bowl of the spoon til a golden syrupis formed. Remove from the fire and quickly stir in the soda, salt, and vanilla. Pour the syrup over a layer of nuts in an greased pan. When cold crack into small pieces.
Enjoy

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vick Junior Member Offline Welcome to Cooking! Posts: 56	Re: nut brittle Reply #6 - 11/05/09 at 00:25:59 Try to use glucose and sugar. i'm agree with this...
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