The Accidental Scientist - The Science of Cooking - Uses of Coca Cola and Coffee in cooking

Reply #30 - 11/26/10 at 18:58:00

Dom Offline
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Welcome to Cooking!
USA

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That's great! I have heard of coke a cola in food but not coffee.

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Reply #31 - 11/29/10 at 20:55:14

WannabeChef Offline
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MmmmMmm food
Beijing

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Posts: 110

I've had the coke and beer in food.
But I like to drink sprite more. So I should try that instead of coke haha.
Thanks for the tip.

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Reply #32 - 11/30/10 at 11:36:50

billdorian99 Ex Member

Very interesting, thanks a lot.

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Reply #33 - 11/30/10 at 13:51:16

oshea Ex Member

Quote:

using coke to marinate your meat selection will tenderize it

Really interesting. I wonder if the acids in sprite could make ceviche.

I have seen coffee and coffee grounds used in rubs for barbecue. Not for everyone though I'm sure.

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Reply #34 - 11/30/10 at 13:57:58

hamilton Ex Member

Quote:

I have found that using coke to marinate your meat selection will tenderize it.

Wow! I've heard of cleaning pennies and battery terminals with Coke but never used for cooking. I'd be worried that the residual coke would make an odd syrupy char. I'll have to give it a try!

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Reply #35 - 12/03/10 at 21:51:49