bread slice or sugar or potatoes or  soaked soy granules.

A potato cut into quarters works well. Let it cook in the dish, then discard the potato before serving the meal. The potato will absorb some of the salt.

If dish became more salty, try adding some water if its liquid dish, where else if its solid dish try adding more ingredients to it. This way we can equal the salt we added.



Alpha|Ferrari

I think Indian Basmati rice is a good choice...

In my case, I add more water to it esp. if its a soup or anything that has water.

Use more ingradients!

if the dish is a kind of soup, just add some waters, or sugars.