The Accidental Scientist - The Science of Cooking

Reply #30 - 06/18/10 at 07:53:28

wwood Offline
Junior Member
Welcome to Cooking!
Italia

Posts: 87

I've tried it and I have to say that it's a good recipe!
Thanks for sharing

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Reply #31 - 06/18/10 at 08:26:15

pratik1 Ex Member

well i would keep it like that only in fridge(for many days), and they sure would dry up. Thanks everyone for letting on this valuable tips i will try few methods mentioned in this thread

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Reply #32 - 06/18/10 at 12:56:59

keta234 Ex Member

Thanks guys was looking for some tips on how to keep my onions fresh, some really great information on this site.

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Reply #33 - 07/18/10 at 23:57:29

juans1 Ex Member

I normally wrap my onions in cling film then place them in a small tuppa ware box! Fresh as a daisy

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Reply #34 - 07/28/10 at 12:20:14

Abbas Ex Member

i do the same think that juan do with the onion weird lol Grin

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Reply #35 - 07/29/10 at 01:06:06

Lutz Ex Member

really!! oh I'm wondering what does the butter or oil does to preserve the onion..

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Reply #36 - 07/30/10 at 01:04:10

selalu Ex Member

I normally wrap my onions in cling film then place them in a small tuppa ware box! Fresh as a daisy. This is the perfect blog for anyone who wants to know about this topic

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Reply #37 - 08/03/10 at 05:10:17

mangsayurtahu Ex Member

I normally wrap my onions in cling film then place them in a small tuppa ware box! Fresh as a daisy

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Reply #38 - 09/01/10 at 20:22:33

tsubatsa Offline
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Welcome to Cooking!

Posts: 21

I normally wrap my onions in cling film then place them in a small tuppa ware box! Fresh as a daisy

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Reply #39 - 09/02/10 at 10:33:01

ashfaq Offline
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Welcome to Cooking!

Posts: 2

Simply put water in a bowl and keep your cut onions in there. It will stay fresh for atleast couple of days

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Reply #40 - 10/07/10 at 07:30:54

monoton Ex Member

I have always just used tuperware, never a problem.

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Reply #41 - 10/15/10 at 05:01:04

isidrachilds Offline
YaBB Newbies
Welcome to Cooking!

Posts: 7

I found celery stays fresh longer in a pitcher of water in the fridge. Garlic lasts forever, just on the shelf...onion can be soggy if frozen, I guess salting it before freezing may help...we eat a lot of onion so I don't have a probem with them going bad.

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Reply #42 - 10/21/10 at 08:33:51

hood Ex Member

I have always just used tuperware, never a problem.

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Reply #43 - 11/09/10 at 07:22:31

rhandy Offline
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Welcome to Cooking!

Posts: 21

Hey that's a great tip. Surely worth trying because it makes sense also.

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Reply #44 - 01/06/12 at 02:44:22

GergesstpierresRE Ex Member

Hi i am Linda Barker,i laboured at Cambridge university and i be struck by worked as a salubrity and competence advisor on multitudinous public tv shows in both the UK and the USA.I am also an advanced yoga instructor.

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