The Accidental Scientist - The Science of Cooking

04/15/10 at 13:12:40

sashimi Ex Member

i did not know curry was just a blend of spices

does anyone have a recipe or they just buy it in store

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Reply #1 - 04/16/10 at 09:26:33

przemski243 Offline
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I would love to have it also!

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Reply #2 - 04/23/10 at 18:46:51

Bala123 Offline
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It is a good recipe

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Reply #3 - 04/25/10 at 22:26:41

Anne Hutchins Ex Member

Most curry powder is a mix of many of the spices in your kitchen. Cumin, turmeric, cardamom, fenugreek, ginger... etc. I think the hard part is mixing the right amounts.

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Reply #4 - 04/26/10 at 02:53:05

PeggyS89 Offline
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I love all kinds of curries. Thai Green curry is my favourite.

You can just go over to about.com or ehow.com etc and find loads of great free recipes. Or just Google it.

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Reply #5 - 04/29/10 at 04:50:41

bakingguy Ex Member

Curry tastes real good, but unfortunately it's too much fo my stomach to handle.

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Reply #6 - 06/18/10 at 01:37:04

mclevan Offline
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I do not understand what the problem. hopefully there is someone who can help.

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Reply #7 - 06/18/10 at 08:18:27

wwood Offline
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Take it at the grocery's...is the best solution.

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Reply #8 - 06/20/10 at 03:17:11

Micksp Offline
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I use recipes from Pataks - you get 7 or 8 little tubs of spices to add as you cook the meat (or veggies) - it tells you when to add each one and how long to cook before adding the next one. Very easy and tastes great

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Reply #9 - 06/30/10 at 01:38:47

shoulian Ex Member

hopefully there is someone who can help.

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Reply #10 - 07/06/10 at 15:14:06

breadrum Offline
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Making the curry yourself is not as laborious as it may seem - however you will have to make it a couple times to figure out whats best for your tastes. Spiciness is also another factor to take into account... mash up some veggies and throw those in!

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Reply #11 - 07/11/10 at 19:08:30