The Accidental Scientist - The Science of Cooking

12/22/11 at 18:12:33

EricD Ex Member

Hi,

I'd like to smoke chicken that has crispy skin. Unfortunately, the low temperature of smoking doesn't crisp it up very much.

I was thinking of scraping the fat from the underside of the skin and then brushing egg whites on the outside of the skin.

Do you think that might help? Do you have any other advice that might work?

Thanks!

Eric

Back to top

IP Logged

Reply #1 - 12/26/11 at 02:19:54

DonaldThomas1 Ex Member

I think if you want to fry your chicken till it become a crispy you need to put it on a medium temperature. If you put it on a very high temperature then it might possible that the chicken can over fry and it may contain a smoky smell. Try to fry it on a low temperature.

Back to top

IP Logged

Reply #2 - 12/26/11 at 21:44:16

EricD Ex Member

Thank you, but frying won't work.

I'm trying to get crispy skin for a BBQ competition and they don't allow frying.

Eric

Back to top

IP Logged

Reply #3 - 02/27/12 at 12:22:08

Aleksduefll Ex Member

Iv recently been purchasing Golden Eggs: Cutting Edge. Its basically just egg whites with added protein i think every 213g of whites is like 35g protein. So i was thinking anyone know some good recipes or things i could make out if it cause personally egg whites are just so dull haha. Thanks guys

Back to top

IP Logged

Reply #4 - 02/27/12 at 20:23:09

Petersuan Ex Member

Hi Guys....

I do agree with donaldthomas that you need to fry at very low temperature otherwise it would burn .

Back to top

IP Logged

Reply #5 - 03/04/12 at 16:01:18

anopaypeteshyYU Ex Member

Vast article! Thanks because of your article, I learned a lot about the article, so I know how to do and what is the junk way to explicate my problems. Looking rash to your to boot information.

Back to top

IP Logged

Reply #6 - 04/08/12 at 15:35:57

BeenEmestGB Ex Member

Could be a dumb question but was wondering if anyone has ever seen a coop design where if the chicken lays an egg perhaps there is a sloping path where the egg could roll away to be kept cleaner?

Back to top

IP Logged

Reply #7 - 04/08/12 at 19:27:05

BeenEmestGB Ex Member

Anyone have some great recipes to use up egg whites? I make creme brulee once a week and I have 16 egg whites leftover each time. I was freezing them to make pavlova, angel food cake etc. but I just have to much Im thinking more savory dishes rather than sweets. Souffles maybe?
Thanks

Back to top

IP Logged

Reply #8 - 04/13/12 at 17:52:59

BeenEmestGB Ex Member

What about a nice homemade tomato soup? The one I make calls for chicken broth, but it could very easily be vegetable broth...I keep meaning to try it out with some pork chorizo sausage in there too....bet its good

Back to top

IP Logged

Reply #9 - 05/03/12 at 15:33:07

OlivioJS Offline
YaBB Newbies
Welcome to Cooking!

Posts: 2

Currently working on my Services and Amenities sheet and cannot find prices for Egg-U-Like and other Multymeat products. Have they been posted anywhere?

Thanx,

MX

Back to top

IP Logged